Na Pizza — forno a cupola, pizzeria italiana a Sharm El-Sheikh

Pizza Contemporanea

Na Pizza

Authentic Italian craft, reinvented. Slow-matured dough, San Marzano tomatoes and buffalo mozzarella, baked to perfection in our signature dome oven.

Discover the menu Visit us

Scroll to explore

Welcome

Welcome to Na Pizza

In the heart of Sharm El-Sheikh, Na Pizza brings authentic Neapolitan pizza craft: slow-matured dough, carefully selected Italian ingredients and the warmth of a true contemporary pizzeria. We can't wait to share our passion with you, slice after slice.

Pizza artigianale Na Pizza con farina Caputo e pomodoro San Marzano

Our story

A modern take on a timeless craft

Na Pizza was born from a simple obsession: the perfect slice. We honour the Neapolitan tradition while giving it a contemporary soul, light, airy dough matured for over 24 hours and topped with carefully sourced Italian ingredients.

Every pizza is hand-stretched and fired in our signature dome oven, where fierce heat gives that unmistakable leopard-spotted crust. Warm, elegant and unmistakably Italian, this is pizza the way it was meant to be.

24h+: Dough maturation
100%: Italian ingredients
Napoli: Neapolitan roots

The pizzaiolo

Giuseppe Bernardo, a young pizzaiolo with a surprising wealth of experience, is the heart of our pizza. Creativity, technique and passion make him the star behind the counter, able to turn every pizza into a little masterpiece.
Every pizza is a journey through genuine flavours, perfect baking and that touch of mastery only experience can give.
Let yourself be won over by Giuseppe's art and by the magic of a pizza that unites history, quality and innovation.

Giuseppe Bernardo

The heart of our pizza

Taste

The Menu

From traditional pizzas to Neapolitan panuozzi, fresh pasta and homemade desserts.

Starters

Patatine fritte
180 L.E
Crocché di patate
1 piece
90 L.E
Montanara
tomato, parmesan and basil
160 L.E
Frittatina alla carbonara
1 piece
110 L.E
Frittatina alla Nerano
1 piece
110 L.E
Frittatina salsiccia e friarielli
1 piece
110 L.E
Bruschetta
2 pieces
170 L.E
Caprese di bufala
buffalo mozzarella, tomato and basil
370 L.E

✦ Gluten-free option available on all pizzas, add 170 L.E

Starters

Scan for the menu

Na Pizza · Pizza Contemporanea

Download the menu (PDF)QR ↓ PNG

The signature

The dome oven

Our custom Na Pizza dome oven is the beating heart of the kitchen. Its mirror-finish shell locks in searing, even heat, the secret behind a crust that is crisp outside, cloud-soft within.

Live fire

Blistering heat for the perfect leopard-spotted cornicione.

60 seconds

Each pizza bakes in about a minute, sealing in flavour.

Made to order

Hand-stretched and fired only once you order.